El Azteco Cottage Cheese Dip (YUM x 1,000,000)

El Azteco Cheese Dip (recipe courtesy of)

1.16 oz sour cream
2.16 oz cottage cheese [Note: if using a very dry cottage cheese, you may need to reduce the amount of Monetary Jack Cheese in order to get a sufficiently moist dip].
3.16 oz shredded Monetary Jack Cheese
4.one dash Worcestershire sauce
5.1 teaspoon garlic powder
6.1/2 bag Lipton onion soup mix minus the dried onions (you’ll end up with just under 2 teaspoons of the spices)
7.3 minced jalapenos minus the seeds
8.1 and 1/2 bunches of scallions chopped.
Mix the sour cream, cottage cheese and add Worcestershire sauce, garlic powder, and onion soup mix. Stir.

Add the vegetables and the Monetary Jack cheese.

Refrigerate at least 2 hours; overnight is best.